tag:blogger.com,1999:blog-7075592937786867531.post1212324564655285348..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Charcutepalooza - Packing (no I am not going anywhere)Janishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7075592937786867531.post-17458958314286735472011-09-17T17:35:46.259-04:002011-09-17T17:35:46.259-04:00Cor! Want both of them, now very jealous of Dr Foo...Cor! Want both of them, now very jealous of Dr Food.Paulinenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-66959993497434111332011-09-16T13:09:34.346-04:002011-09-16T13:09:34.346-04:00Nice job, Janis. I covet your terrine mold.Nice job, Janis. I covet your terrine mold.Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-88343130840276539762011-09-16T08:46:57.149-04:002011-09-16T08:46:57.149-04:00Oh wow this looks amazing!!! I love it! GREAT flav...Oh wow this looks amazing!!! I love it! GREAT flavor combos you have here. That saffron dough looks heavenly Beth Michellehttp://bethmichelle.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-32792215429683424632011-09-15T20:47:40.484-04:002011-09-15T20:47:40.484-04:00I LOVED this post! I was fascinated! I loved the d...I LOVED this post! I was fascinated! I loved the duck/pork combo, but the salmon one took the cake for me! How did it shrink back down so perfectly? so freakin' cool! Loved the aspic in there. Just amazing...and adorable as usual. Hey, at least you're not "packing" a 45 and then it would be Janis Croft: Meat Raider. hugs.Lauren Zabanehnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-89393505397759088802011-09-15T14:54:46.229-04:002011-09-15T14:54:46.229-04:00Spectacular, Janet. This challenge was a failure f...Spectacular, Janet. This challenge was a failure for me - but I love your salmon en croute. I'd make that!Lynnhttp://www.eatdrinkmanwomandogscat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-90772959436352803332011-09-15T10:12:51.361-04:002011-09-15T10:12:51.361-04:00I do very much wish I worked with Dr. Food. I don&...I do very much wish I worked with Dr. Food. I don't think I've ever tasted anything with aspic. The pastry would have me at hello. Cindyhttp://www.fixmeasnack.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-68640094192063152392011-09-15T09:53:56.996-04:002011-09-15T09:53:56.996-04:00I love your shining voice too, but I'll have t...I love your shining voice too, but I'll have to be honest and say that I read this post for giggles, not because it induced any hunger in me. Liver, pate-textured meats, and a word that sounds like a** pick. None of those things have appeal to me. You and Goober, however, the two of you make me smile.<br /><br />I was also blown away by how that Pate en Croute looked like you'd ruined the crust but then cooled to perfection. Very, very cool.Christianehttp://twitter.com/The_Mom_Chefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-20335707433350928202011-09-15T09:51:47.106-04:002011-09-15T09:51:47.106-04:00What a great post! Everything looks so delicious. ...What a great post! Everything looks so delicious. I do wish that I worked with Dr. Food to get to try all of the yummies he brings in. Envious! I'll have to check out those cookbooks.Pretend Chefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-33842717662561538422011-09-15T09:06:02.738-04:002011-09-15T09:06:02.738-04:00Killer photos. And it's so damn pretty. Pack o...Killer photos. And it's so damn pretty. Pack on.Chris Thorntonnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-60559921671872844752011-09-15T08:53:32.537-04:002011-09-15T08:53:32.537-04:00um, no... I don't wish I worked w/ Dr Food, I ...um, no... I don't wish I worked w/ Dr Food, I wish I lived in your house! zOMG, I thought you had me at the first pâté en croûte but the you typed salmon pâté en croûte and now I won't be able to think about anything else for the rest of the day. (salmon & lamb are my favorite proteins) Even Brian's ready to get in the car and head North!!! (he was reading your post over my shoulder)<br /><br />I thought you were going to be in CA this week? I must have read it wrong, glad you're posting lovely food from your kitchen. My kitchen's still barely functional and half of it's still packed up.Micaelahttp://pulse.yahoo.com/_73YGKBK4SWWYN4Y52PTKA6WCXEnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-49161667308968582182011-09-15T08:45:20.786-04:002011-09-15T08:45:20.786-04:00You always do an amazing job with these!! :-) I...You always do an amazing job with these!! :-) I'm still working on mine for later today!Kimmy @ Lighter and Localhttp://www.lighterandlocal.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-54983044291441643452011-09-15T08:39:21.617-04:002011-09-15T08:39:21.617-04:00Hehehe we both used the phrase "fancy pants&q...Hehehe we both used the phrase "fancy pants" to describe what we made. Great minds ;)Amanda Benoithttp://twitter.com/Dabblingsnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-87915290948728532482011-09-15T08:31:52.363-04:002011-09-15T08:31:52.363-04:00Your pastry is amazing! I wish mine were half as p...Your pastry is amazing! I wish mine were half as pretty. Fabulous job, yet again!Mardi@eatlivetravelwrite.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-10884993683673392362011-09-15T08:28:41.106-04:002011-09-15T08:28:41.106-04:00Oh Janis :-) I love how your voice shines through ...Oh Janis :-) I love how your voice shines through in every fascinating, hunger-inducing, giggle-producing post that you write. The salmon en croute looks beyond delicious, and I hope uncle Food's colleagues know how lucky they are! Also: I want that Garde Manger book. You're fabulous!Mosaicahttp://butchersapprentice.wordpress.comnoreply@blogger.com