tag:blogger.com,1999:blog-7075592937786867531.post1679679585976737821..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Blood Orange Marmalade with Rum, Jaggery and VanillaJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7075592937786867531.post-91688023843343949292011-04-01T12:46:29.364-04:002011-04-01T12:46:29.364-04:00I had the same thing happen to me the first time I...I had the same thing happen to me the first time I made blood orange marmalade. I put it over homemade vanilla ice cream. It was delicious! But thinking back, it really needed the rum....Lhlangnesshttp://inlindaskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-22061154609510296752011-03-30T12:42:04.712-04:002011-03-30T12:42:04.712-04:00I love the Daiquiri idea! And yes of course you sh...I love the Daiquiri idea! And yes of course you should use the salts - you are right in that you can't take them with you. Plus, I am sure the gift-giver would love to see blogs about your experiences with them...I sure do!Butterhttp://www.blogger.com/profile/17685207150446687769noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-32125843553071812502011-03-28T15:32:02.081-04:002011-03-28T15:32:02.081-04:00Beautiful marmalade, tasty-looking daiquiri, and t...Beautiful marmalade, tasty-looking daiquiri, and totally use the salts. You're going to love them!!! Carpe saltum!!!Chris and Amyhttp://acoupleinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-10754771493601174212011-03-27T14:24:02.935-04:002011-03-27T14:24:02.935-04:00I love the Daiquiri idea! And yes of course you sh...I love the Daiquiri idea! And yes of course you should use the salts - you are right in that you can't take them with you. Plus, I am sure the gift-giver would love to see blogs about your experiences with them...I sure do!Butterhttps://www.blogger.com/profile/17685207150446687769noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-62280740746333706262011-03-26T09:45:54.230-04:002011-03-26T09:45:54.230-04:00Ok, you really have to find a better name than &qu...Ok, you really have to find a better name than "uncoagulated." That sounds absolutely disgusting. The daiquiri though, pure genius. I was imagining it as a topping for vanilla ice cream. It would be just like a dreamsicle, no?<br /><br />Regarding the salt; yes, I'd use it. In fact, by now it would be all gone and I'd have sent out hints that I need more.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-67868183812068799092011-03-25T18:38:14.871-04:002011-03-25T18:38:14.871-04:00Sounds EXCELLENT!Sounds EXCELLENT!Jill Colonnahttps://www.blogger.com/profile/03778364289275424170noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-66399202805504147482011-03-25T16:32:50.758-04:002011-03-25T16:32:50.758-04:00I definitely say use the salt! It definitely mean...I definitely say use the salt! It definitely means many experiments can be done! =)Peggyhttps://www.blogger.com/profile/15456032622571187918noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-50707681671668594172011-03-25T15:40:15.762-04:002011-03-25T15:40:15.762-04:00Ok! Using the finishing salt. You all talked me in...Ok! Using the finishing salt. You all talked me into it!Janishttps://www.blogger.com/profile/17121018592693915098noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-13545704098387248492011-03-25T15:29:30.654-04:002011-03-25T15:29:30.654-04:00I was thinking sangria, but the daiquiri looks goo...I was thinking sangria, but the daiquiri looks good too. And yes, use the salt. My favorite of theirs is the stuff they smoke over chardonnay barrel staves. They're fun to play with, but use them for finishing or you won't taste them.Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-9888524534838588002011-03-25T09:10:40.781-04:002011-03-25T09:10:40.781-04:00I would totally use the salts. Granted it will tak...I would totally use the salts. Granted it will take you years to use up an entire wall full, but think of all the cool dishes you can come up with all those kinds. So many food adventures!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-86324436522088736192011-03-25T08:20:17.557-04:002011-03-25T08:20:17.557-04:00Excellent marmalade repurposing! Definitely use th...Excellent marmalade repurposing! Definitely use the salts. I'm sure they taste wonderful!Chef Danielle @ Cooking Clarifiedhttp://www.cookingclarified.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-9333077272238867722011-03-24T17:43:22.826-04:002011-03-24T17:43:22.826-04:00Use them !! Enjoy each and every salt with people ...Use them !! Enjoy each and every salt with people you love!Rebeccahttp://www.hollandhomestead.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-44737345258902551732011-03-24T17:26:05.872-04:002011-03-24T17:26:05.872-04:00I love it! We had the same issue with some strawbe...I love it! We had the same issue with some strawberry and are already finding all sorts of uses.<br /><br />Use the salts. Live them firsthand and you will cherish those memories just as much.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.com