tag:blogger.com,1999:blog-7075592937786867531.post4354411801980619193..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Charcutepalooza Binding and I love Bahn MiJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7075592937786867531.post-52198037361819908832011-08-19T21:37:01.043-04:002011-08-19T21:37:01.043-04:00Sorry, friend, but I've tagged you to do the 7...Sorry, friend, but I've tagged you to do the 7 links in my latest post. Have fun with it.Christianehttp://twitter.com/The_Mom_Chefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-33548038427956443282011-08-17T12:20:36.544-04:002011-08-17T12:20:36.544-04:00We are impressed, really impressed! We are impressed, really impressed! michellehttp://amourbeurre.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-24840341036590520792011-08-17T08:52:26.543-04:002011-08-17T08:52:26.543-04:00Fried headcheese wontons?? Brilliant!Fried headcheese wontons?? Brilliant!Scott Lilleyhttp://smokecurepicklebrew.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-90236473021691593982011-08-16T11:57:02.855-04:002011-08-16T11:57:02.855-04:00What an exciting path to one heck of a sandwich. Y...What an exciting path to one heck of a sandwich. You are an inspiration. GREGsippitysupnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-60658143550557576522011-08-16T08:49:31.838-04:002011-08-16T08:49:31.838-04:00There will be much Charcuterie on the menu!There will be much Charcuterie on the menu!Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-76262428289981996872011-08-16T08:48:28.149-04:002011-08-16T08:48:28.149-04:00I do too. I think we should.I do too. I think we should.Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-31276483409840919042011-08-16T08:47:59.915-04:002011-08-16T08:47:59.915-04:00I am glad you liked that picture because I think I...I am glad you liked that picture because I think I grossed a whole bunch of people of<br />Out.Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-21812408387895757602011-08-16T08:46:45.605-04:002011-08-16T08:46:45.605-04:00What a great idea David!What a great idea David!Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-25121651791510955052011-08-16T00:28:25.965-04:002011-08-16T00:28:25.965-04:00Love it. I may have to try mine inside a sopapilla...Love it. I may have to try mine inside a sopapilla.David Rublinnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-89817966442620737512011-08-15T23:14:07.882-04:002011-08-15T23:14:07.882-04:00I enjoyed this whole post - but I LOVED the photo ...I enjoyed this whole post - but I LOVED the photo of the pig's eye looking through the stock. Wonderful! And it made me laugh.Inspiredbywolfenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-33387620599374844492011-08-15T22:49:31.049-04:002011-08-15T22:49:31.049-04:00Nice one. I wish we could have done a comparison.Nice one. I wish we could have done a comparison.Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-4429042383998599402011-08-15T22:01:04.237-04:002011-08-15T22:01:04.237-04:00I had *no idea... I had *no idea... Joycenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-74481764308757024792011-08-15T21:58:49.675-04:002011-08-15T21:58:49.675-04:00The piggy looked like it was swimming when you coo...The piggy looked like it was swimming when you cooked it in the pot (poor piggy!)<br />Dennis's grandma used to wear an asafoetida bag around her neck when she would get a cold to cure it. I've been hearing about this damned asafoetida bag for years. I had not idea it was edible. Miss you, Sis.Joycenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-87262493682593499172011-08-15T19:40:08.792-04:002011-08-15T19:40:08.792-04:00I will see you in two weeks and expect both of tho...I will see you in two weeks and expect both of those item sto be on the menu. They look awesome!Cathy Barrowhttp://profiles.google.com/mrswheelbarrownoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-42924766191828475692011-08-15T18:57:07.051-04:002011-08-15T18:57:07.051-04:00yum...except for the pig eyeball looking at me thr...yum...except for the pig eyeball looking at me thru the water. everything else, yum! even the chicken livers! I love them battered and deep fried :)Marnely Rodriguezhttp://twitter.com/nella22noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-57000046273215004972011-08-15T14:57:24.283-04:002011-08-15T14:57:24.283-04:00I don't think I'd be able to touch the pig...I don't think I'd be able to touch the pigs head out of the wrapper. Cringe worthy. I'm not a brave soul like you. Maybe this would be a job for my guy to take over in the kitchen. Haha! I think it's great fun reading about your kitchen adventures. I would like to invite you to visit my blog to enter my giveaway. Check it out if you are interest. http://imapretendchef.blogspot.com/2011/08/food-should-taste-good-giveaway.htmlPretend Chefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-45277622548631621422011-08-15T12:37:39.357-04:002011-08-15T12:37:39.357-04:00So many things that go through my mind when I read...So many things that go through my mind when I read your stuff. You always do that to me. So:<br /><br />1. Considering that I think liver and terrines are really gross, if I ever come over, please don't make that for me, ok?<br />2. He was smiling. I swear he was. <br />3. I can't believe you took a picture with his eye staring out of the broth. that's gross.<br />4. "They were still hot when I bought them." I'd like to say I hate you, but in truth, I'm just that jealous.<br /><br />I think that covers it.Christianehttp://twitter.com/The_Mom_Chefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-41867354147016457702011-08-15T12:34:22.107-04:002011-08-15T12:34:22.107-04:00fun fun fun- what a FUN project. One thing that st...fun fun fun- what a FUN project. One thing that strikes me as I continue down the path of buying more whole pieces of animal (& whole animal in some cases) rather than disembodied filets is just how many uses you can get out of one thing. I loved your carry-through aspects of this extended piggie feast.saltyseattlehttp://www.saltyseattle.comnoreply@blogger.com