tag:blogger.com,1999:blog-7075592937786867531.post478934072836038698..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: I took Dr. Food to Peru...Well not really.Janishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7075592937786867531.post-39454849112059504562011-03-30T12:44:52.887-04:002011-03-30T12:44:52.887-04:00We had Peruvian in St Louis of all places and I ag...We had Peruvian in St Louis of all places and I agree with you on the Pisco Sours...ew. But your chicken sounds great and the photo is too!Amyhttp://acoupleinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-32035916651686548462011-02-27T09:43:36.400-05:002011-02-27T09:43:36.400-05:00Love it! We do these all the time and it is always...Love it! We do these all the time and it is always fun to try new recipes and consider a different culture that brought them to us. <br /><br />I wouldn't have noticed the picture if you hadn't said anything. I'm with you and will leave pointless vanity to other people. It tasted good, right?<br /><br />Too bad about the drink, but I have heard mixed reviews so I haven't decided to try it yet.<br /><br />JasonJason Phelpshttps://www.blogger.com/profile/14877600888412262376noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-4634672763218634762011-02-22T14:33:07.327-05:002011-02-22T14:33:07.327-05:00You make my husband think I'm insane on a regu...You make my husband think I'm insane on a regular basis because I'm snickering and snorting the whole time I read your posts. If you hadn't addendumed the tired of meat phrase, I'd have stopped following you. I'm thrilled that you didn't die from the mushrooms (I want one of those logs, by the way) and didn't listen to the Peruvian pan pipe music because we have a dog and I won't want to get her howling. Egg whites in a drink? I'll pass. Yuck. We can have a private conversation about food photography some day. Over coffee. At my not food photography friendly table. Where I photograph all my food. Ok, I'll stop now. Thanks for the post and that gorgeous chicken dish.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-66745151903052680212011-02-22T00:09:45.825-05:002011-02-22T00:09:45.825-05:00Hello Crazy Meat Woman! Missed ya for a while ther...Hello Crazy Meat Woman! Missed ya for a while there - I am so glad I came by to visit because of course, I laugh my arse off every time I read your posts. Love the music...I would love to walk into someone's house who was preparing a Peruvian dish with that playing through the speakers - how great!. I will have to have Jeff make you his Pisco Sours....they are absolutely delicious!Butterhttps://www.blogger.com/profile/17685207150446687769noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-60492460687148330442011-02-20T23:18:13.083-05:002011-02-20T23:18:13.083-05:00How funny. You always have so much fun in the kitc...How funny. You always have so much fun in the kitchen.penny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-78674023165010786642011-02-20T21:40:43.431-05:002011-02-20T21:40:43.431-05:00Hey! Why not bring another country home? GREGHey! Why not bring another country home? GREGSippity Suphttps://www.blogger.com/profile/09087073817681067448noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-87391178629167155202011-02-20T20:25:58.642-05:002011-02-20T20:25:58.642-05:00I had so much fun when I was travelling through So...I had so much fun when I was travelling through South America - and I love recipes that reignite the memories. Thanks<br /><br />Shari from www.goodfoodweek.blogspot.comShari from GoodFoodWeekhttps://www.blogger.com/profile/03696282012818791828noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-35778047952958556822011-02-19T22:41:48.816-05:002011-02-19T22:41:48.816-05:00Love it! I get those inspired moments and fizzle o...Love it! I get those inspired moments and fizzle out too. Usually its 'cause the kids wear me down to a nub and I just give up. Most of the time I'll plan meat and a salad or some sort of side-dish. But by the time the meat is done so am I and that's what we have...meat. I like the schmutz on the plate.Laurenhttps://www.blogger.com/profile/01147344578518296814noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-46352722477326108352011-02-19T09:58:39.449-05:002011-02-19T09:58:39.449-05:00We had Peruvian in St Louis of all places and I ag...We had Peruvian in St Louis of all places and I agree with you on the Pisco Sours...ew. But your chicken sounds great and the photo is too!Amyhttp://acoupleinthekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-24627682623737881152011-02-19T07:52:53.159-05:002011-02-19T07:52:53.159-05:00Hahaha - the picture is perfect! Looks more real, ...Hahaha - the picture is perfect! Looks more real, which I like. And I'm jealous of your rotisserie..lol.Brandie@thecountrycookhttp://the-country-cook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-22591920338754262552011-02-18T17:31:20.668-05:002011-02-18T17:31:20.668-05:00Hi Janis - that was a fun post to read. The link t...Hi Janis - that was a fun post to read. The link to the music didn't work, I'm wondering if you were playing El Condor Pasa? <br />When my then-husband and i went to Peru over a decade ago,, we kept wondering why the Peruvians liked Simon & Garfunkel so much! HA!<br />Maybe you'd like my aji de gallina? http://www.tastewiththeeyes.com/2010/09/classic-peruvian-aji-de-gallina/<br />I think your plate looks very satisfying...<br />LLLori Lynnhttps://www.blogger.com/profile/07618373287712454892noreply@blogger.com