tag:blogger.com,1999:blog-7075592937786867531.post615875163075652693..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Ahi Tuna Parfait - Lets talk what I made last weekendJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-7075592937786867531.post-13458474982316392112011-03-30T12:44:23.142-04:002011-03-30T12:44:23.142-04:00The look sensational. I'm having a dinner part...The look sensational. I'm having a dinner party this friday, this would be a stunning starter.Elizabethhttp://elizbethonfood.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-81341192277868263942011-03-30T12:44:22.703-04:002011-03-30T12:44:22.703-04:00Janis your tuna looks amazing. And with a dish lik...Janis your tuna looks amazing. And with a dish like this, the photos really takes the back seat. Lovely recipe.~Lisa~http://www.blogger.com/profile/01343794325205886423noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-60044133447900497052011-03-30T12:44:21.991-04:002011-03-30T12:44:21.991-04:00The presentation of the dish is quite impressive. ...The presentation of the dish is quite impressive. This would make a great starter for a dinner party. I am going to have to give this one a try.Fran {The Flavorful Fork}http://www.flavorfulfork.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-33191151623723494222011-01-06T10:42:13.651-05:002011-01-06T10:42:13.651-05:00The presentation of the dish is quite impressive. ...The presentation of the dish is quite impressive. This would make a great starter for a dinner party. I am going to have to give this one a try.Fran {The Flavorful Fork}http://www.flavorfulfork.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-50131254674796896362011-01-06T03:41:52.678-05:002011-01-06T03:41:52.678-05:00That's very creative! I actually love what you...That's very creative! I actually love what you have done. Don't worry about family members not leaving comments. When I first started everyone in my family said the most I would last is 2 months!!! Now I can laugh back at them...haha. I have long passed the 2 months...hurray :DMaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-8445898749719253022011-01-05T19:40:04.483-05:002011-01-05T19:40:04.483-05:00wow, I've never seen anything like that and I ...wow, I've never seen anything like that and I love tuna!Seanhttps://www.blogger.com/profile/15690066186835283577noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-47462804001173664942011-01-05T01:34:29.154-05:002011-01-05T01:34:29.154-05:00That looks gorgeous! Love the look of that slab of...That looks gorgeous! Love the look of that slab of tunapenny aka jeroxiehttp://jeroxie.com/addictionnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-19493998330447680672011-01-05T01:33:13.905-05:002011-01-05T01:33:13.905-05:00They won't all turn out great, but I have been...They won't all turn out great, but I have been impressed by many of your photos! Just focus on the food and enjoy the process!Tiffanyhttps://www.blogger.com/profile/17261313426425792415noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-77173905602104547522011-01-04T22:27:11.991-05:002011-01-04T22:27:11.991-05:00love this plating on top of the martini glasses......love this plating on top of the martini glasses... I might have to steal that one!Carlahttps://www.blogger.com/profile/03759707749479212480noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-2737991715616073502011-01-04T21:23:27.675-05:002011-01-04T21:23:27.675-05:00The photos still make me want that parfait. Well d...The photos still make me want that parfait. Well done, it looks delicious!Jennéhttps://www.blogger.com/profile/11504948204624142238noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-16060761362403324652011-01-04T19:00:20.705-05:002011-01-04T19:00:20.705-05:00Your post is SO cute...I have the same doubts abou...Your post is SO cute...I have the same doubts about my photos, but I could see beyond your goo (LOL) to the gorgeous, delicious tuna parfait...I just want to dive in!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-32974169252817040132011-01-04T16:57:01.994-05:002011-01-04T16:57:01.994-05:00that looks amazing...you are so talented :)that looks amazing...you are so talented :)Anonymoushttps://www.blogger.com/profile/11167421543236296483noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-9192726881133855552011-01-04T16:46:46.245-05:002011-01-04T16:46:46.245-05:00Just one editorial note. We didn't use either...Just one editorial note. We didn't use either tobiko or osetra cavier. We used masago (no wasabi - thus the orange color) instead of tobiko because it is easier to find. We used black cavier from a jar because we thought osetra was a little over kill and a lot more expensive. These are both way easier to find and cheaper, but the result was still VERY good.<br /><br />Dr. FoodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-42204215522604009332011-01-04T16:15:12.270-05:002011-01-04T16:15:12.270-05:00Janis your tuna looks amazing. And with a dish lik...Janis your tuna looks amazing. And with a dish like this, the photos really takes the back seat. Lovely recipe.~Lisa~https://www.blogger.com/profile/01343794325205886423noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-1045642956821520002011-01-04T16:09:15.585-05:002011-01-04T16:09:15.585-05:00Hey, your photos may not be perfectly staged works...Hey, your photos may not be perfectly staged works of art, but that parfait sure is. :) Besides, the focus of a food blog should be the recipes first and design/photos second... not to say that photos and design aren't a nice touch, but what's the point if the recipes aren't worth making?<br />Absolutely adore the way you plated it on up-ended martini glasses and garnished with wispy little chives BTW... I'm totally stealing that trick next time I'm doing a bite sized dish like this!Isabellehttps://www.blogger.com/profile/09882059098022072326noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-15417019576608081772011-01-04T14:47:01.050-05:002011-01-04T14:47:01.050-05:00The look sensational. I'm having a dinner part...The look sensational. I'm having a dinner party this friday, this would be a stunning starter.Elizabethhttp://elizbethonfood.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-99807914299381472011-01-04T14:27:09.144-05:002011-01-04T14:27:09.144-05:00That is a gorgeous looking dish. I'm with you ...That is a gorgeous looking dish. I'm with you on the photography thing. I cook, not photograph. I do the best I can, but I'd rather that my family gets a hot meal than they sit and watch me dink with the set-up. Ah well. I think you parfait is stunning and love seeing proof of your cooking in the pictures.Anonymoushttps://www.blogger.com/profile/12752458901614211514noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-6762582641938101022011-01-04T14:05:58.690-05:002011-01-04T14:05:58.690-05:00How perfect that is!How perfect that is!Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.com