tag:blogger.com,1999:blog-7075592937786867531.post6404541747045126245..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: I can so cook like a normal person - Enchilada CasseroleJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7075592937786867531.post-62919961186889309182012-01-22T10:34:11.655-05:002012-01-22T10:34:11.655-05:00That enchilada casserole sounds and looks fantasti...That enchilada casserole sounds and looks fantastic. Love love love!Amyhttp://www.acoupleinthekitchen.us/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-22026106794736305782012-01-20T14:12:07.670-05:002012-01-20T14:12:07.670-05:00that enchilada casserole looks fantasticthat enchilada casserole looks fantasticJSterlinghttp://esmeq.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-22686915513740917522012-01-20T11:16:17.843-05:002012-01-20T11:16:17.843-05:00Heh. I am sure that you make stuff that steps on ...Heh. I am sure that you make stuff that steps on my Gourmet toes. Love you!Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-71591482678977924782012-01-19T19:55:57.654-05:002012-01-19T19:55:57.654-05:00I love lamb chops. Nothing better in the meat dep...I love lamb chops. Nothing better in the meat department. <br /><br />The enchilada casserole hits my hot button in a big way!Maureenhttp://www.orgasmicchef.com/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-48665731438196890832012-01-19T19:43:07.534-05:002012-01-19T19:43:07.534-05:00If I had to choose one meat to eat for the rest of...If I had to choose one meat to eat for the rest of my life it would be lamb. Or pork. But I can't cook lamb in stuff. It has to be made on its own with just salt and pepper. Grilled preferably. No covering up the amazing flavor. I can't believe you posted a Cooking Light recipe. That's MY job. I don't post home made dried meats, you know. The Mom Chefhttp://www.takingonmagazines.com/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-52077588931522075382012-01-19T19:38:43.040-05:002012-01-19T19:38:43.040-05:00Oh my god...my mouth...it won't stop watering....Oh my god...my mouth...it won't stop watering.Grubarazzihttp://twitter.com/Grubarazzinoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-3293060518089647522012-01-19T17:15:55.131-05:002012-01-19T17:15:55.131-05:00I know I keep threatening to move in w/ you and Dr...I know I keep threatening to move in w/ you and Dr. Food... one of these days I'm gonna make good on that threat. Lamb and salmon are my favorite-favorites... and chorizo!<br /><br /><br />Also, I really hate when you eat something so absolutely delicious and then the next day you come down w/ a stomach flu that totally ruins it! What is that about??? There should be a rule...Micaela P. Torregrosa-Mahoneynoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-47254666307775297592012-01-19T16:49:25.366-05:002012-01-19T16:49:25.366-05:00Your cooking normal food looks so much better then...Your cooking normal food looks so much better then my attempt this week. Matt Crawfordhttp://twitter.com/WickedRandomnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-65400247448737645612012-01-19T16:12:06.194-05:002012-01-19T16:12:06.194-05:00I actually bookmarked that enchilada casserole out...I actually bookmarked that enchilada casserole out of this month's Cooking Light. Nice to see someone make it first!! :-)Kimmy @ Lighter and Localhttp://www.lighterandlocal.comnoreply@blogger.com