tag:blogger.com,1999:blog-7075592937786867531.post1151542422056583897..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Charcutepalooza is My Life - Challenge 5... I thinkJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7075592937786867531.post-76011332557367262622011-05-17T09:21:56.555-04:002011-05-17T09:21:56.555-04:00you crazy person! wow and wow :) you are the charc...you crazy person! wow and wow :) you are the charcutepalooza goddess :Djeroxienoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-166947675406984622011-05-15T21:13:43.242-04:002011-05-15T21:13:43.242-04:00Holy GOODNESS! You make me WANT to play with my fo...Holy GOODNESS! You make me WANT to play with my food! LOVE that you know where your food is coming from! I would pass on the heart but the rest looks WONDERFUL! AND who is that tiny little dog? Don't you worry about stepping on him :)Stacey Blankinshiphttp://twitter.com/keepyourlidonnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-89433268228867168392011-05-15T21:07:36.030-04:002011-05-15T21:07:36.030-04:00Wow! Just wow... Wow! Just wow... Carolyn Binderhttp://twitter.com/CowlickCottagenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-17271677142506085202011-05-15T19:50:51.005-04:002011-05-15T19:50:51.005-04:00You are just amazing. You have taken this Charcute...You are just amazing. You have taken this Charcutepalooza thing and made it... well... I think you know where I'm going here. I don't think I'll ever get up to your level, but I'm constantly impressed on what comes out of the kitchen.Kimmy @ Lighter and Localhttp://www.lighterandlocal.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-86409141931765157042011-05-15T18:00:27.573-04:002011-05-15T18:00:27.573-04:00Those patties look so happy in the caul fat! I thi...Those patties look so happy in the caul fat! I think you and Dr. Food deserve the title of King and Queen of the Grinding Ball.Ethan Adelandhttp://twitter.com/EthanAdelandnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-43961254985024404952011-05-15T16:56:10.698-04:002011-05-15T16:56:10.698-04:00 I'm repeating the guy below, "absolutely... I'm repeating the guy below, "absolutely amazing." This is some serious cooking. You're my Charcutapalooza Heroine.heather atwoodhttp://twitter.com/heather_atwoodnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-45643468805067231492011-05-15T15:23:58.707-04:002011-05-15T15:23:58.707-04:00Absolutely amazing. Absolutely amazing. edible obsessionshttp://twitter.com/ukemochiEOnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-81420297505963334022011-05-15T14:12:23.724-04:002011-05-15T14:12:23.724-04:00We used the Kitchen Aid to stuff.We used the Kitchen Aid to stuff.Janis33noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-88276621198727575722011-05-15T13:42:16.359-04:002011-05-15T13:42:16.359-04:00So awesome! I am in awe - and very jealous that y...So awesome! I am in awe - and very jealous that you got your hands on caul fat. And that pate - oh my...Celianoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-84564946736756737292011-05-15T13:16:51.881-04:002011-05-15T13:16:51.881-04:00 Incredible that you made this! Looks great! Incredible that you made this! Looks great!Tony & Kay Eckernoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-26436712024134479872011-05-15T11:46:38.997-04:002011-05-15T11:46:38.997-04:00Even more adventurous than I. I've done the l...Even more adventurous than I. I've done the liver sausage, but can't find caul fat. Terrines - first and only one was lame. Did you have a dedicated sausage stuffer? Mine requires hands so I just make "bulk" sausage (no casings). Heart is good - you just need to cook it longer - bake in foil at 315 for 2.5 hours or simmer for 2 (not stuffed). My next venture is a butchering class.Swertznoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-12747213271771037812011-05-15T10:56:22.075-04:002011-05-15T10:56:22.075-04:00Holy mackerel, how wonderful.Holy mackerel, how wonderful.Serenehttp://twitter.com/momfoodnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-15956120052169269972011-05-15T10:16:01.762-04:002011-05-15T10:16:01.762-04:00Beautiful! All I really can say is wow. You'be...Beautiful! All I really can say is wow. You'be blown me away. The goose eggs were the perfect choice! Lynnhttp://www.eatdrinkmanwomandogscat.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-578364473187437952011-05-15T10:13:38.284-04:002011-05-15T10:13:38.284-04:00You are such a badass, woman. What a feast. Your c...You are such a badass, woman. What a feast. Your conscience is evident- if they don't like it, let them eat tofurkey.Lindanoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-40464507028235212292011-05-15T08:36:46.029-04:002011-05-15T08:36:46.029-04:00Janis you are the ultimate Charcutepalooza-er! I ...Janis you are the ultimate Charcutepalooza-er! I love reading about your adventures with the challenges and seeing what crazy things you come up with - heart - really? I also love how respectful you are of the food. Boo to the naysayers and let them go follow someone else - you don't need them!Mardi@eatlivetravelwritehttp://www.eatlivetravelwrite.comnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-37560917661344704352011-05-15T08:26:09.331-04:002011-05-15T08:26:09.331-04:00I am sorry that people have stopped following you ...I am sorry that people have stopped following you and I don't understand why. Unlike us, who buy from the grocery store, you're making use of every flippin' part of the pig. The heart? There is NO way I'd have eaten it. Caul? Don't even want to touch it. I applaud you, my friend!Christianehttp://twitter.com/The_Mom_Chefnoreply@blogger.com