tag:blogger.com,1999:blog-7075592937786867531.post8942078271086445669..comments2023-11-02T05:14:59.783-04:00Comments on Bite Me New England: Leftovers or just stuffJanishttp://www.blogger.com/profile/17121018592693915098noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-7075592937786867531.post-1728349205064342932012-03-02T17:02:59.760-05:002012-03-02T17:02:59.760-05:00Nice blog. I found a new way to use leftover roas...Nice blog. I found a new way to use leftover roast lamb. http://caroleschatter.blogspot.co.nz/2012/02/salad-with-leftover-lamb.htmlCa4olenoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-49202413310443407152012-02-21T20:31:45.751-05:002012-02-21T20:31:45.751-05:00 I've eaten guinea fowl once only but ages ago... I've eaten guinea fowl once only but ages ago we had a neighbor who raised them and these birds are LOUD at 6am. <br /><br />Love the pate.Maureenhttp://www.orgasmicchef.com/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-83717381308085316642012-02-21T14:41:06.994-05:002012-02-21T14:41:06.994-05:00I was going to say that your grocery store guy nee...I was going to say that your grocery store guy needs to go back to meat department school but Toby's response was more eloquent so we'll stick with his response. Your food is always fantastic, but you make me laugh so I don't care if you talk about the lint between your toes. I just enjoy getting my Janis fix once in a while.TheMomChefnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-52085349894926936782012-02-21T14:01:27.343-05:002012-02-21T14:01:27.343-05:00We did see Guinea hens at the farmers market the m...We did see Guinea hens at the farmers market the morning we made this. They were small and and 10.95 per pound. Two of them (They came two to a package) were over 40 bucks. So we decided to go with a small chicken that cost 3.05. :)<br /><br />Dr. FoodDr. Foodnoreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-23448544623453462752012-02-21T13:46:47.324-05:002012-02-21T13:46:47.324-05:00Haha, what a lovely recipe :) Looks oddly deliciou...Haha, what a lovely recipe :) Looks oddly delicious.Kiri W.http://www.healthyfoodietravels.net/noreply@blogger.comtag:blogger.com,1999:blog-7075592937786867531.post-41626974190039435752012-02-21T12:46:35.841-05:002012-02-21T12:46:35.841-05:00I feel like you do a lot of weeks... Although, Som...I feel like you do a lot of weeks... Although, Someone needs to beat your butcher with a large sausage. Guineas are not chickens. They are denser, darker meat that a chicken, a bit gamier, and fabulously more tasty. If you've got a small fowl purveyor in you area... or someone that has guineas for tick and insect control (they are masters at keeping the woods cleared of them) they'll often times sell off the surplus. Check out craigslist as sometimes you'll find a seller there.Toby Cornnoreply@blogger.com