Sunday, January 3, 2010
Pace Picante Ceviche!
I am part of Foodbuzz Tastemaker Program. I received two free jars of Pace Picante Sauce to test out in recipes that I came up with. As luck has it I came up with two of them. I tested them out on family and friends and got a 2 thumbs up. So, here is the first one..
Pace Shrimp Ceviche
1 16oz jar Pace Picante Sauce (Medium heat)
1lb 41/50 Count Cooked Shrimp
1/2 C White Onion chopped and rinsed
1/2 C Lime juice
1/2 C Cilantro
1 Avocado diced
2 Tbl Olive Oil
1 C diced Cucumber
Combine shrimp and lime juice and allow to marinate in the refrigerator for 1 hour.
Mix Pace Picante Sauce, onion, cilantro, avocado, cucumber and olive oil. Add marinated shrimp along with any juice that is in bowl.
Serve with tortilla chips.
Stay tuned for "Pace revisited" coming tomorrow.