Monday, April 5, 2010

Spring is here and so is more lamb!

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So, it was Easter and even though I don't celebrate it, I do celebrate SPRING. So once again we decided to make something lamb. It was in the 70's and it was a beautiful day so what better way to cook than the grill!

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I have posted this recipe before so if you want it just go here

I made fresh pitas in the morning

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We got Spring stuff done. Like starting the seeds in the aerogarden so that we can plant in June

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When the lamb came out of the refrig it looked like this (just follow the recipe)

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Here it is ready to go on the grill

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I love cooking outside

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No mess in the kitchen and we get to watch it while we sit and drink on the back patio. After being hybernating all Winter you just don't take it for granted when the sun is out and it feels perfect outside.

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Yum....DINNER!!!!!

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3 comments:

  1. wow I would love to cook outside too! A clean kitchen is hard to keep when cooking, so those types of meals are winners! Beautiful gyros!

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