Let me start off by a short explanation of "Meat Face". It all started when I read Salty Seattle's post and she said something about Roast Face. Being me I got it wrong in that dyslexic type of way that I have and translated it into Meat Face. Roast Face, Meat Face.... I was close. Anyhow, one thing lead to another and like the jackass I am and wanting to play with the Cool Kids I left a comment muttering about calling this blog "Meat Face" for a week. Salty wrote back that she would be impressed if I did and so what did I do? I did it. Branding of my blog? Are you kidding me? Want to see my stats?
Pathetic. That is why I love the 3 of you that are reading this. You are Troopers. I love saying that. Trooper is a good word.
Anyhow, Meat Face is only for one week and that it is back to "Bite Me New England" which isn't that hot either. Branding...
Changing the subject, this is what I had night 2 of Eating My Way. It is Roasted Root Vegetables on Brown Rice with Cheese Melted on it and some Truffle oil drizzled on it. Good. I don't have to post the recipe because it is all in the title. Not only that but I am really tired. No offense, I am sick of cooking this week. I am not going to have any more Eating My Way after this because I am having a Trader Joes Chicken Pot Pie tomorrow night and because Dr. Food is coming home. So, imaginary friends thanks for understand about the Meat Face that was suppose to be Roast Face.