Thursday, March 24, 2011

Blood Orange Marmalade with Rum, Jaggery and Vanilla

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I decided that I wanted to make Blood Orange Marmalade. I had made it in California and I loved it. Annie gave me the Blue Chair Jam Cook Book for Xmas and I thought that I would try out a recipe. I found the Blood Oranges at Trader Joes and I was ready to go. I couldn't find a recipe that I really wanted to make so I took the recipe for Seville Orange with Rum, Vanilla and Piloncillo and changed it up a bit. I didn't have Piloncillo but I had Jaggery and I think they are pretty much the same.

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I also had some real vanilla so I used that instead of extract. I also used Blood Orange instead of Seville Orange because I knew there was no way that I would find Seville Oranges here. This marmalade takes three days but it is well worth it. I would use this method again and I would say that anyone that is into making jams and marmalades should own this book.

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So, I did the whole canning thing. It was lots of work.

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The dog was disgusted that there wasn't anything good dropping on the floor.

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The color was amazing. It thrilled me every time I looked into that pot.

Let me stop here and tell you that I never have had a canned good go wrong except once when I tried making grape jam and it turned into fruit leather. I can lots of stuff. I really do.

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I made this jam and did the jam test thing and it seemed done and then I canned it and well. It didn't jell. It tasted so good though.

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I could have thrown it all back and redid it but that isn't my style. I pout. But I had so many jars of this beautiful liquid that I was determined to come up with an idea. I did.

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Yes, she knows I am crazy. I have a cold but I needed to come up with a fix for this "marmalade" conundrum. It was bothering me and in case you didn't notice I am a bit obsessive.

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A blood orange Daiquiri

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I thought it was going to suck but it didn't. It was good. Even with a cold and it snowing outside. Yes, snowing in March. I am pretending it is summer with a blood orange daiquiri.

1/2 Jar (about 1/2 C) Uncoagulated Blood Orange Marmalade
1 Limes worth of juice
1/4 C Light Rum
2 Cups ice cubes

Blend in badass blender.

Oh can I ask you a question? Ok good...

I got this beautiful assortment of salts for Xmas a while back. I have saved this in my kitchen because it is so pretty. It has every kind of salt in it. Would you just use it? I am the type of person that saves certain things and am afraid to use them up. I realize that when I die I can't take it with me but still....

Would you use it?

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Maybe you better come over and help me through the phobia.