Monday, October 12, 2009
Dr Food went back to his ROOTS
and felt compelled to make a deep fried turkey. Our neighbors Jeff and Cathy just happened to have a turkey in their freezer. We planned on this dinner and thawed it a few days before. Then the fun began with tools. Turkey injectors and rubs and vats of oil.
Sorta gross if you ask me. I stuck to making some potatoes.
Poor dog didn't know what to make out of any of this
Oil is up to temperature and the turkey is being lowered. It must be a guy thing because all the guys had to sit out there and watch it.
There it is frying
Jeff was ready
Thanksgiving will be cooked MY way
Benefit of all of this is the turkey soup that I get to make. Here is the broth that is simmering away this morning
So the rest of today is making Korean food for a Korean friend. Stay tuned!
Time to eat