So it isn't easy coming up with clever titles to these posts. I could have titled this post "Chicken that I forgot what I did to it" That doesn't quite have the ring to it that I was looking for.
Looks good no? I have no idea what I did to it or even if it was in fact good. Dr. Food? Do you remember?
Although I do remember this Roasted Cauliflower with Tahini Sauce. It is so good that you really need to give it a try.
The sauce is a little ugly but I swear it taste good.
I am on a cauliflower kick. I will get over it.
Ok, so I saw this ice ball maker somewhere which I can't remember where now. Probably on the night that I ate the forgettable chicken. Anyhow, I laughed and laughed because this machine is expensive and all it does is make ice. So, being the trendsetter I am, I had bought a gizmo to make ice balls from the Museum of Modern Art in NY. I know! A museum that sells ice ball makers is A-OK in my book.
See? Almost the same and MINE cost 4.00. Dr. Food rolled his eyes over me spending 4.00 for a ice ball mold. Can you imagine what he will do
All in all it looks pretty much the same. I mean it is ice. It melts. What difference does it make if it isn't perfect. I want that machine to do other stuff with though. Dr. Food suggested that I make the next batch with hot water to make it clear. We will see.
Copper River Salmon. No need to do anything to it. That was for dinner last night.
Hello? HELLLO? I guess I "lulled" you to sleep.
Roasted Cauliflower with Tahini Sauce
1/4 cup extra-virgin olive oil
4 tsp. ground cumin
2 heads cauliflower, cored and cut into 1 1/2'' florets
Kosher salt and freshly ground black pepper, to taste
1/2 cup tahini
3 cloves garlic, smashed and minced into a paste
Juice of 1 lemon
1. Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Transfer to 2 rimmed baking sheets; spread out evenly. Bake, rotating pans from top to bottom and front to back, until cauliflower is browned and tender, 25—30 minutes.
2. Meanwhile, combine tahini, garlic, lemon juice, and 1/2 cup water in a small bowl and season with salt. Serve cauliflower hot or at room temperature with tahini sauce.