Sunday, May 4, 2014

Shoooosh Kabab






I am posting. See? A post. I am doing this because I want this recipe to be in my files.
It was that good. You know simple is best.

Janis's Mind: You are boring the crap out of your readers"

Janis: What readers?

Janis's Mind: The ones who get here by accident.

Janis: FU.

We were missing the Shish Kabab's that we use to have delivered to our door in California. Here delivery is either Pizza, Chinese, or Brazilian Food. We wanted Kababs. Easy enough to make. Dr. Food made these and he even delivered.



Shish Kabab
Adapted from Mark Bittman - The Best Recipes in the World

2 large onions, peeled
1 C Yogurt (We didn't use the yogurt because we don't like the slime it adds to the meat. We used olive oil)
2 Tbl olive oil (we also added about 1/4 C to replace slimy yogurt)
Juice of 1 lemon
1 Tbl minced garlic
1 Tbl ground cumin (do not use less!)
Salt and black pepper to taste
1/4 tsp cayenne
2lbs boneless lamb shoulder or leg cut into chunks (We used beef)


Put all the marinade in baggy and add meat. Marinade as long as you want. Grill.

What? You don't like my shorthand for this recipe? Too bad. You get what you pay for. Not only that but I just had surgery and I am weak.

Ok, there is a post for you. Aren't you glad that you woke me out of my stupor to write this?

4 comments :

  1. I'm commenting just so you know I'm your reader. Even though I don't like food on sticks.

    ReplyDelete
  2. Not even ice cream?

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  3. This is the honest truth. Yesterday as I am making this Broocoli Rabe pie and fantasizing on blogging about it. I was thinking how much I missed your missives and here you are.
    May be I am a witch :)

    ReplyDelete
  4. I knew that ;--)

    ReplyDelete