When Evan was a kid I would make him the same orange rolls (Pillsbury of course) every Saturday morning. He wanted the same damn orange rolls. So, yesterday I knew that he would be here this morning and I made some orange rolls. He probably is over it but *I* have this need to keep treating my kids like they are kids. It is for me not them.
Orange Rolls
Recipe adapted from Chickens in the Road
One-loaf Grandmother Bread recipe
1 1/2 cups warm water
1 teaspoon yeast
1/2 teaspoon salt
2 tablespoons sugar*
(Optional add-ins: 1/3 cup oil, 1 egg)
4-5 cups flour
*If you have a sweet tooth, add up to 1/3 cup sugar to the dough instead of 2 tablespoons.
In a large bowl, combine water, yeast, sugar, and salt, along with oil and egg, if using. Let sit five minutes. Stir in first cup and a half cup of flour with a heavy spoon. Add more flour a little at a time as needed, stirring until dough becomes too stiff to continue stirring easily. Add a little more flour and begin kneading. The amount of flour is approximate–your mileage may vary! Continue adding flour and kneading until the dough is smooth and elastic. Let dough rise in a greased, covered bowl until doubled. (Usually, about an hour.) Uncover bowl; sprinkle in a little more flour and knead again. Roll out onto a floured surface into an approximately 15 x 8 rectangle.
For the filling, spread a combination of 2 tablespoons plus 2 teaspoons butter (softened), 4 tablespoons sugar, 2 teaspoons orange juice, and 1 teaspoon orange extract or orange peel. For an orange glaze on top, stir together 1 cup powdered sugar, 2 tablespoons orange juice (I used more), and 1/4 teaspoon orange extract or orange peel (I used more).
