Monday, December 28, 2009
What to do if you can't find an ingredient
Dr Food and I went on a mad hunt for an ingredient for the impending cassoulet that we are making for New Years Eve. We had checked out almost every place that we could think of for saucisses de Toulouse which is a French sausage. After a day of hunting we did the sensible thing. We made them ourselves.
It took about an hour and voila! Using the Kitchen Aide made it a snap.
Stay tuned for the duck leg confit episode!